Natures Path

1985 Arran and Ratana Stephens open Nature's Path Organic Foods - a familly-run vegetarian food company. 1989 Nature's Path opens the first organic cereal manufacturing facility in North America. 1999 Nature's Path becomes North America's largest organic cereal manufacturer and opens the second manufacturing facility in Blaine, Washington.

2000 Nature's Path launches EnviroKidz, Optimum, hot cereals, and waffles. 2008 Nature's Path signs the Sustainable Food Trade Association's declaration of sustainability. 2011 Launch of Love Crunch granola!

2013 Nature's Path welcomes Que Pasa Mexican Foods to the family & launches the first Fair Trade Certified Toaster Pastries in the marketplace. 2017 Nature’s Path wins the Rabobank Leader in Sustainability Award & is recognized for having 100% of its manufacturing facilities certified by the Zero Waste Business Council.

2019 Nature's Path recognized as Good Food Business of the Year & receives a Sustainable Food Award for Sustainability Leadership. Arran Stephens receives Organic Pioneer Award from Rodale Institute. First organic brand to join Loop, a shipping platform which eliminates packaging waste.

2020 Introduces first Regenerative Organic Certified Oat product. Explore the Regenerative Organic difference. 2021 Nature's Path welcomes Anita's Organic Mill to the family. 2023 Nature's Path welcomes Love Child Organics to the family and expands portfolio to include organic baby food.