Hardbite Chips

OUR STORY KEEPING IT REAL SINCE 1998 Traditional Crafting We started out in British Columbia, handcrafting all-natural chips that could stand toe-to-toe with the big brands without any artificial flavours or preservatives.

We carefully crafted every chip with just enough frying to create a satisfying crunch, going the extra mile to perfect the taste and flavour profiles. Staying Inspired At every stage, our goal was to create the best natural chip we possibly could – some might say we were irritatingly picky – but we stayed focused on all-natural ingredients, being non-GMO before it was a thing, and creating a snack that would naturally resonate with those inspired by nature and adventure.

We keep growing Our company has grown, and so have our product lines. We’ve added chips made from root vegetables and chips cooked in avocado oil, but our passion for quality hasn’t wavered. Neither has our quest to explore the most interesting flavour combinations, encouraging people to step outside their comfort zone.

We’ll never stop exploring and pushing the boundaries of what a natural snack can be. TAKE A BITE OUTTA LIFE We believe the best moments in life come with a side of snacks. Whether you’re trekking a trail with a buddy, cracking up with a co-worker, or enjoying a movie night with the fam, Hardbite wants you to take a bite outta life, one crunchy, all-natural chip at a time.

WE LET OUR CHIPS DO THE TALKING Sure, we talk a big game, but we let our chips do the real heavy lifting. Experience the Hardbite difference and you’ll see that better-for-you snacks don’t have to taste like it.

REAL INGREDIENTS. REALLY GOOD TIMES. We believe in keeping it real with our ingredients and our customers. We don’t put anything into our chips that we wouldn’t be happy to eat ourselves (and we’re pretty picky).

WHERE TO FIND US Feel like getting outta the house for a chip trip? Find us at your local store. Where to buy FAQ Are your products gluten free? All of our products are gluten-free and safe for those with gluten intolerance and Celiac Disease.

We send our products to be lab tested and verified. We also receive Certificates of Analysis that state that our seasonings all have less than 20 parts per million of gluten (Health Canada identifies this as the threshold deemed safe for people with Celiac to consume).

Are your products certified Kosher? Yes, all our products are now kosher, certified by the MK-Canada Kosher Certification Agency. These guys are the leaders in kosher certification in Canada and one of the largest certifying bodies worldwide.

So we don’t mess with them. Are your products dairy free? Yes, however our facility makes products containing dairy. Before we produce our products that do not contain dairy, we conduct a thorough cleaning of all equipment.

Seasonings containing dairy are segregated from all non-allergen seasonings and they have their own specific tools (i. e. scoops) to prevent cross contamination. Are all of your flavours vegan?